Lots of lemon zest and stone character with some fresh herbs such as lemongrass. Medium to full body. Layered and creamy. Dried white peach. Lots of dried citrus.
Production Notes
60% of the blend was fermented in 500-liter oak barrels in contact with the lees. The final blend was aged seven months in a combination of new French and central European oak (55%); in second and third-year wood (40%), and in stainless steel vats (5%).
Ratings
93 Points, James Suckling, 2023
93 Points, Decanter, 2023
Vintage
2021
Wine Style
White Wine
Varietal Composition
75%Arinto 25%Verdelho
Harvest Date
2021
Bottling Date
July 2022
Alcohol %
14.5
Size
750 ml
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