Product Detail
BLANDY'S BUAL COLHEITA 2010
BLANDY'S BUAL COLHEITA 2010
Description
6 Bottles per Case
Tasting Notes
Open topaz, limpid with golden nuance. A very characteristic bouquet, rich of spices, vanilla-like sweets, dried fruits and dried leaf infusions. The palate is sweet at first, then very balanced with freshness, smooth and dense, with a long finish of dried fruits and some spice.Production Notes
The grapes are fermented in stainless steel tanks until a neutral grape spirit brandy is added to stop the fermentation. Following fermentation, the wines undergo the ‘canteiro’ process used for fine Madeiras. They are placed in a lodge in American oak casks and heated solely by the sun’s warmth for 14 years. This heating process oxidizes the wine, giving it a very long life and its characteristic nutty, rich flavors.Other Notes
Decanting will help remove any deposit that may have occurred in bottle over time. A wine that should be enjoyed served chilled.| Vintage | 2010 |
|---|---|
| Wine Style | Dessert & Fortified Wines |
| Varietal Composition | 100% Bual |
| Harvest Date | 2010 |
| Acid | 6.8 g/L |
| Bottling Date | 2023 |
| Residual Sugar | 92 g/L |
| Alcohol % | 19 |
| Size | 750 ml |
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