Intense deep ruby color, with aromas of blackberries, rich spice and plums. It is full and firm on the palate, leading to a long finish resonating with fruit and dark chocolate overtones.
Quinta do Canais
Suitable for Vegans.
“It was deeply satisfying to have harvested such an excellent vintage before the rains came. It was also particularly pleasing to have had conditions that allowed for ripening so perfectly a vintage.”
- Charles Symington, October 2003
One of the best pairings with Vintage Port is cheese (cream cheese, blue cheese and cured cheese) but it can also be enjoyed alongside many desserts, or simply on its own.