The deep orange-brown color reflects the concentration of almost eighty years ageing in cask. Complex aromas of caramel, praline chocolate, demerara and coffee roast are underpinned by a remarkable freshness, which belies the eight decades in seasoned oak. The palate is creamy, luxurious and intense with a long aftertaste offering layers of walnuts, citrus preserves and honey, while tea and tobacco notes linger in the glass.
Vineyard Notes
The grapes for this port were sourced primarily from Graham’s Quinta dos Malvedos, but also from other smaller vineyards in the Rio Torto Valley from where Graham’s traditionally secured some of the best grapes for its ports. Principal grape varieties were Touriga Franca, Tinto Cão, Tinta Amarela, Touriga Nacional, Tinta Barroca and Sousão.