Exuberant fruity aromas of apricot, peach and pineapple with some subtle honeysuckle fragrance in the background. On the palate, the wine offers up zesty, crisp fruit flavors with lively freshness and saline minerality.
Vineyard Notes
The three months leading up to the vintage were among the hottest and driest ever recorded in the Douro, with a succession of heatwaves, unprecedented in their scope and duration. We had — until the end of August — 70% less rainfall than the 30-year average and the soils were visibly parched. However, it was quite extraordinary just how well the vines were looking with few vineyards showing signs of hydric stress - a testament to their resilience and adaptability to harsh conditions. Once again, we broke our record for the earliest ever starting vintage, beginning to pick from August 22nd. September brought a considerable drop in temperatures both by day and by night, and the importance of this cannot be overstated, easing the strain on the vines, and providing propitious conditions for maturations to progress. It is incredible that the Douro has come through such trying conditions, delivering wines at a level of quality that many would not have believed possible at the start of the vintage.
Production Notes
After de-stemming and a light crushing, the must undergoes a process of clarification. This allows us to obtain the required features for an ideal fermenting process in stainless steel vats, at a controlled temperature around 61°F. During the following aging stage, and up until bottling, the contact of wine with oxygen is minimized, for preserving primary aromas as much as possible.
Vintage
2023
Wine Style
White Wine
Harvest Date
2022
Acid
5.7 g/l
Alcohol %
12.5
Size
750 ml
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