Great vitality and purity of fruit, focused and precise. Exudes freshness, which springs out of the glass. Aromas of fleshy, black plums and eucalyptus fragrance. Flavors of red cherries on the palate. Well-toned and muscular, full-flavored with typical Cockburn’s ‘grip’.
The viticultural year in 2015 was dry with 31% less rain than average, but July and August were relatively cool. The best grapes were picked from the 21st until October 4th; these were the 13 days when the finest Ports were made in the Douro Superior.
Suitable for Vegans.
Cockburn’s 2015 Vintage Port pairs wonderfully with chocolate desserts, such as chocolate mousse, creamy blue cheeses like Stilton or Roquefort.